EXHIBITION

Chizuko ISHIKAWA

International Academy of Media Arts and Sciences

DSP Course [Dynamic Sensory Programming Course]

Warm Hors d'oeuvre

Do you like meat? Yuk-hoe (Korean-style steak tartare) and meat with bones are disgusting, aren't they? Fried chicken is made of meat, but you don't think of it as an animal's flesh. Taking an animal's life by eating it, before I know it that "flesh" has become mere "meat" inside of me. And now I am a "high and mighty human." Taking a trial and error process to the gap between life and meat, this documentary is an hors d'oeuvre-how and what am I eating for my main dish?